Baking pancakes is a fairly common activity, but we recommend doing it outdoors, on a large pan! This will make it much faster and keep the kitchen clean. For example, a PRO-720 pan can hold 15-20 cakes at a time. In addition to the benefits of being in the fresh air, we recommend preparing less sweet fresh jam for the cakes – this way the taste of the cake and the berries will be better highlighted. Since the cooked jam has a sugar content of about 30-40%, you can make the fresh jam with little sugar or with no extra sugar.
- Heat the pan and add fat (the stainless-steel pan needs more oil);
- Bake the cakes of the right size for you;
- Serve with fresh jam, berries and icing sugar;
- Serve with a mint or balm leaf.