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Paella Pans
Our PRO series pans are made under Nordic philosophy: things should last forever. We have been working on our field since 20 years and have not seen a pan which is burned out. Thick bottomed (3-5 mm thickness) paella shape pans are good for all kind of dishes. High-rimmed pans are great for stewing, cooking, frying, and steaming . There are various sizes available: from 46-96 cm, the material may be steel or stainless steel.
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