A classical BBQ smokehouse with two chimneys. Food cooked in this gives you unforgettable taste experiences. Food prepared in BBQ method is juicy, natural, and smoke-flavored. Wood as heating material provides the best taste.
Q -700 is an Smoker for a serious fan or a professional caterer, and it is easy to use and maintain. It’s developed to details, having all accessories an expert or a hobbyist finds necessary. It holds a stable temperature and humidity level that are provided by two chimneys and heat directed from the middle to the edges. The heat is regulated by ventilation through chimney valves and oven door – by closing them, inflow of air can be stopped, and the temperature can easily be controlled. The Smoker material is a 3 mm steel that, according to our experience, is the most optimum – it provides a stable temperature and the Smoker is movable by human force (weight 90 kg).
With Q-series Smoker cooks achieved first place in Grillfest, won several different BBQ championships stages, won second place in Grillstock Festival in England. In addition, cooks have participated with this oven in European BBQ Championships and achieved a considerable place in top ten.
Over 300 grilling trainings have been organized with Q-series Smoker (instructor Enn Tobreluts, European BBQ champion), which proves the oven’s durability and reliability.
Q-series Smokers are also used for training young chefs in vocational schools in Finland and Baltics.
Q -700 can also be used as a charcoal grill. For that we have developed a special charcoal tray. For grilling, the charcoal tray must be placed on the bottom of smoke tray, first removing the drip trays. Adequate ventilation is provided due to the special shape and perforated material of the charcoal tray, thus the coal remains “alive”. It is possible to grill with both charcoal and briquette. It is possible to produce one’s own charcoal by burning wood, which results in charcoal. One may also use a combined version – charcoal in the charcoal tray provide heat and there are a few logs in the heating chamber. This results in a quick grilled dish with smoky flavor.
What can be cooked in Q-series Smokers? Wood as classic heating material in BBQ always guarantees a good and natural flavor. It depends on one’s fantasy but classic BBQ dishes are rack, neck and fillet cuts, shanks, whole animal and bird carcases, and fish. Fish cooked in BBQ method is becoming more and more popular and the reason for that is simple: the result is significantly juicier than smoking in classical smoke oven. Flounder, bream, perch, trout, salmon – all Nordic fish that taste amazing when smoked, are even better when cooking in BBQ method! When cooking meat in BBQ method is quite a long-term process, then cooking fish takes approximately 20-40 minutes.
BBQ Smoker (and cooking method) enables to prepare a true party hit from simple and reasonably priced ingredients (e.g. gastronomic rack, different fish).
How does BBQ food taste?
Food prepared in BBQ method is juicy, natural, and of smoky flavor. The intensity of the smoky flavor depends on several factors: the temperature and humidity level in the oven, raw ingredients, giving additional smokiness, wood used for heating, and cooking time.